![]() ![]() The biggest difference was that it didn’t start with a roux, which is a thick sauce made on the stove with butter, flour, and milk. It called for the normal ingredients (noodles, cheese, breadcrumbs, milk, butter, salt, and pepper) but was constructed very differently than today’s ultra-creamy baked versions. This was an old-fashioned baked macaroni and cheese recipe unlike any other I’d ever made. ![]() After skimming the method, I was intrigued.
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